{"id":1093,"date":"2016-05-31T08:20:48","date_gmt":"2016-05-31T11:20:48","guid":{"rendered":"http:\/\/blog.panrotas.com.br\/check-in\/?p=1093"},"modified":"2016-05-31T08:20:48","modified_gmt":"2016-05-31T11:20:48","slug":"o-novo-luxo-na-hotelaria","status":"publish","type":"post","link":"https:\/\/blog.panrotas.com.br\/check-in\/2016\/05\/31\/o-novo-luxo-na-hotelaria\/","title":{"rendered":"O Novo Luxo na Hotelaria"},"content":{"rendered":"<p><span id=\"result_box\" class=\"\" lang=\"pt\"><span title=\"President, Global Product and Operations, Four Seasons Hotels and Resorts\n\">Christopher Norton \u00e9 Presidente Global de Produtos e Opera\u00e7\u00f5es da Four Seasons Hotels and Resorts<\/span><span title=\"AdTech Ad\n\n\">, e conhecido pela sua aten\u00e7\u00e3o obsessiva aos detalhes.<\/span><\/span><\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"pt\"><span title=\"AdTech Ad\n\n\">Come\u00e7ou a trabalhar na empresa em 1989, e hoje lidera as opera\u00e7\u00f5es da marca em todo o mundo.<br \/>\n<\/span><\/span><\/p>\n<p><a href=\"http:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\u0300s-14.18.22.png\"><img loading=\"lazy\" class=\"size-medium wp-image-1094 aligncenter\" src=\"http:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\u0300s-14.18.22-298x400.png\" alt=\"Captura de Tela 2016-05-27 a\u0300s 14.18.22\" width=\"298\" height=\"400\" \/><\/a><\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"pt\"><span title=\"The luxury customer has become more democratized.\">Ele entende que o cliente de luxo tornou-se mais democratizado. &#8220;<\/span><em><span title=\"Today we receive guests who are in their late 20s, mid 30s, and they are very sophisticated.\">Hoje recebemos h\u00f3spedes entre 20 e 30 anos muito mais sofisticados e repleto de experi\u00eancias de viagens. <\/span><span title=\"They have seen it, they have been there, they have done it, they have eaten it, and they have drunk it.\">Portanto, t<\/span><\/em><span title=\"So for us, we have to continue to get better at what we do and make sure that when guests come to our hotels there is an element of surprise.\n\n\"><em>emos que nos manter sempre melhores no que fazemos. Tamb\u00e9m precisamos proporcionar um elemento surpresa em nossos hot\u00e9is, cada vez que eles escolhem ficar conosco.&#8221;<\/em><\/p>\n<p><\/span><span title=\"I\u2019ll give you an example: Two weeks ago, I took my wife to our Punta Mita resort in Mexico for our anniversary.\">E ele relata uma experi\u00eancia recente:<em> &#8220;levei minha mulher para o Four Seasons Punta Mita, no M\u00e9xico, para comemorar nosso anivers\u00e1rio de casamento. <\/em><\/span><em><span title=\"Frankly, I\u2019m not easily blown away, having done this for so long.\">Ao entrarmos, ela viu um pequeno porta retrato sobre a mesa, e um segundo ao lado da cama. Eram fotos do nosso casamento, que aconteceu 35 anos atr\u00e1s. N\u00f3s <\/span><span title=\"My wife\u2014we have lived in hotels all of our lives\u2014she was like, \u201cOh my god!\">temos vivido em hot\u00e9is por toda a vida, mas esse gesto a deixou sem palavras. Durante todos os dias da hospedagem, giraram naqueles porta retratos cerca de 20 fotos nossas com nossos filhos, c\u00e3es, passeando aqui, vivendo l\u00e1.<\/span><span title=\"Look at these album pictures!\u201d Every day for breakfast and for dinner, they would rotate probably about 20 pictures of us with our children, with the dogs, walking here, living there.\"> E voc\u00eas sabem que \u00e9 isso foi muito mais barato que nos enviar uma garrafa de champanhe. A lembran\u00e7a e o carinho passado pelo gesto foi o que tornou a a\u00e7\u00e3o t\u00e3o especial.&#8221;<\/span><\/em><span title=\"You know, this was much less expensive than sending me an expensive bottle of Champagne, but it was the thoughtfulness that made it so incredibly special.\n\n\"><br \/>\n<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"pt\"><span title=\"We\u2019re working on a huge project and are having conversations with the architect about desalination, how to recycle condensate water, and the way the windows and the facade absorb sun to create solar energy.\">Christopher diz que, nos pr\u00f3ximos 5 anos, estar\u00e1 trabalhando em um grande projeto, para constru\u00e7\u00e3o de pr\u00e9dios &#8216;respons\u00e1veis&#8217;. Afirmando que a conversa deve ser essa daqui para frente, ele fala sobre dessaliniza\u00e7\u00e3o, reciclagem de \u00e1gua, e como as janelas e fachadas devem produzir energia solar. &#8220;<\/span><span title=\"And I think it is the next generation who will keep us on our toes.\n\n\"><em>A pr\u00f3xima gera\u00e7\u00e3o exige isso de n\u00f3s<\/em>&#8220;, diz Norton.<\/p>\n<p><\/span><span title=\"Hotel rooms usually morph with technology.\">A tecnologia tamb\u00e9m mudar\u00e1 os quartos de hotel, mas n\u00e3o somente o ambiente, mas a forma como as pessoas se movem atrav\u00e9s de espa\u00e7os. <\/span><span title=\"People sit with their iPads and iPhones, and they lie on the bed, and they multitask while they watch TV and stream movies.\">As pessoas hoje se sentam ou deitam com seus iPads e iPhones, fazem v\u00e1rias coisas ao mesmo tempo enquanto assistem filmes de TV e <em>streaming<\/em>. <\/span><span title=\"So our beds, our sofas, and our chairs evolve to suit those needs, and the desks shrink.\">Ent\u00e3o, as novas camas , sof\u00e1s e cadeiras do Four Seasons v\u00e3o evoluir para atender essas necessidades, assim como as mesas v\u00e3o encolher. Em breve, os quartos ser\u00e3o ainda mais abertos, estilo residenciais. <\/span><span title=\"They\u2019ll have a loftlike quality, and they will feel more residential.\n\n\"><\/p>\n<p><\/span><span title=\"If you go back 20, 30, 40 years with Four Seasons, luxury for us was always responsible luxury.\">A marca seguir\u00e1 o luxo respons\u00e1vel, sem ser vistoso, um equil\u00edbrio cuidadosamente elaborado entre forma e fun\u00e7\u00e3o. <em>&#8216;Se n\u00e3o faz sentido, n\u00e3o vamos fazer&#8217;<\/em>, conclui Norton.<\/span><\/span><\/p>\n<p><strong>O que \u00e9 luxo para voc\u00ea em um hotel? <\/strong><\/p>\n<p><strong>Comente sobre a experi\u00eancia hoteleira mais luxuosa que voc\u00ea j\u00e1 teve.<\/strong><\/p>\n<p>Abaixo algumas das su\u00edtes do Resort Four Seasons Punta Mita, M\u00e9xico:<\/p>\n<p><a href=\"http:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\u0300s-14.49.01.png\"><img loading=\"lazy\" class=\"aligncenter wp-image-1096 size-large\" src=\"http:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\u0300s-14.49.01-520x211.png\" alt=\"Captura de Tela 2016-05-27 a\u0300s 14.49.01\" width=\"520\" height=\"211\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\u0300s-14.49.15.png\"><img loading=\"lazy\" class=\"aligncenter wp-image-1097 size-large\" src=\"http:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\u0300s-14.49.15-520x217.png\" alt=\"Captura de Tela 2016-05-27 a\u0300s 14.49.15\" width=\"520\" height=\"217\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\u0300s-14.49.47.png\"><img loading=\"lazy\" class=\"aligncenter wp-image-1099 size-large\" src=\"http:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\u0300s-14.49.47-520x240.png\" alt=\"Captura de Tela 2016-05-27 a\u0300s 14.49.47\" width=\"520\" height=\"240\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\u0300s-14.49.58.png\"><img loading=\"lazy\" class=\"aligncenter wp-image-1100 size-large\" src=\"http:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\u0300s-14.49.58-520x246.png\" alt=\"Captura de Tela 2016-05-27 a\u0300s 14.49.58\" width=\"520\" height=\"246\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\u0300s-14.50.08.png\"><img loading=\"lazy\" class=\"aligncenter wp-image-1101 size-large\" src=\"http:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\u0300s-14.50.08-520x262.png\" alt=\"Captura de Tela 2016-05-27 a\u0300s 14.50.08\" width=\"520\" height=\"262\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\u0300s-14.49.38.png\"><img loading=\"lazy\" class=\"aligncenter wp-image-1102 size-large\" src=\"http:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\u0300s-14.49.38-520x220.png\" alt=\"Captura de Tela 2016-05-27 a\u0300s 14.49.38\" width=\"520\" height=\"220\" \/><\/a><\/p>\n<p>==========================<\/p>\n<p>Leia tamb\u00e9m:<\/p>\n<p><a href=\"http:\/\/blog.panrotas.com.br\/check-in\/index.php\/2013\/05\/24\/o-viajante-de-luxo-fica-mais-jovem\/#.V0iL4maBBy0\">O Viajante de Luxo fica mais Jovem<\/a><\/p>\n<p><a href=\"http:\/\/blog.panrotas.com.br\/check-in\/index.php\/2014\/09\/29\/para-park-hyatt-luxo-e-pessoal-myluxlist\/#.V0iMbmaBBy0\">Para Park Hyatt, Luxo \u00e9 Pessoal #MyLuxList<\/a><\/p>\n<p><a href=\"http:\/\/blog.panrotas.com.br\/check-in\/index.php\/2015\/11\/30\/classe-media-e-o-impulso-para-o-turismo-de-luxo\/#.V0iMvGaBBy0\">Classe M\u00e9dia \u00e9 o impulso para o Turismo de Luxo<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christopher Norton \u00e9 Presidente Global de Produtos e Opera\u00e7\u00f5es da Four Seasons Hotels and Resorts, e conhecido pela sua aten\u00e7\u00e3o obsessiva aos detalhes. Come\u00e7ou a trabalhar na empresa em 1989, e hoje lidera as opera\u00e7\u00f5es da marca em todo o mundo. Ele entende que o cliente de luxo tornou-se mais democratizado. &#8220;Hoje recebemos h\u00f3spedes entre&hellip; <a class=\"more-link\" href=\"https:\/\/blog.panrotas.com.br\/check-in\/2016\/05\/31\/o-novo-luxo-na-hotelaria\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":12,"featured_media":1103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[9,11],"tags":[61,76,89],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>O Novo Luxo na Hotelaria - Check-in<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.panrotas.com.br\/check-in\/2016\/05\/31\/o-novo-luxo-na-hotelaria\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O Novo Luxo na Hotelaria - Check-in\" \/>\n<meta property=\"og:description\" content=\"Christopher Norton \u00e9 Presidente Global de Produtos e Opera\u00e7\u00f5es da Four Seasons Hotels and Resorts, e conhecido pela sua aten\u00e7\u00e3o obsessiva aos detalhes. Come\u00e7ou a trabalhar na empresa em 1989, e hoje lidera as opera\u00e7\u00f5es da marca em todo o mundo. Ele entende que o cliente de luxo tornou-se mais democratizado. &#8220;Hoje recebemos h\u00f3spedes entre&hellip; Continue reading &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.panrotas.com.br\/check-in\/2016\/05\/31\/o-novo-luxo-na-hotelaria\/\" \/>\n<meta property=\"og:site_name\" content=\"Check-in\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/gabriela.otto\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-31T11:20:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\u0300s-15.01.33.png\" \/>\n\t<meta property=\"og:image:width\" content=\"566\" \/>\n\t<meta property=\"og:image:height\" content=\"565\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/gabrielaotto\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gabriela Otto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.panrotas.com.br\/check-in\/#website\",\"url\":\"https:\/\/blog.panrotas.com.br\/check-in\/\",\"name\":\"Check-in\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.panrotas.com.br\/check-in\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/blog.panrotas.com.br\/check-in\/2016\/05\/31\/o-novo-luxo-na-hotelaria\/#primaryimage\",\"inLanguage\":\"pt-BR\",\"url\":\"https:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\\u0300s-15.01.33.png\",\"contentUrl\":\"https:\/\/blog.panrotas.com.br\/check-in\/wp-content\/uploads\/sites\/31\/2016\/05\/Captura-de-Tela-2016-05-27-a\\u0300s-15.01.33.png\",\"width\":566,\"height\":565},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.panrotas.com.br\/check-in\/2016\/05\/31\/o-novo-luxo-na-hotelaria\/#webpage\",\"url\":\"https:\/\/blog.panrotas.com.br\/check-in\/2016\/05\/31\/o-novo-luxo-na-hotelaria\/\",\"name\":\"O Novo Luxo na Hotelaria - Check-in\",\"isPartOf\":{\"@id\":\"https:\/\/blog.panrotas.com.br\/check-in\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.panrotas.com.br\/check-in\/2016\/05\/31\/o-novo-luxo-na-hotelaria\/#primaryimage\"},\"datePublished\":\"2016-05-31T11:20:48+00:00\",\"dateModified\":\"2016-05-31T11:20:48+00:00\",\"author\":{\"@id\":\"https:\/\/blog.panrotas.com.br\/check-in\/#\/schema\/person\/ef1505ac039cc0f1fe367dc60b7b496b\"},\"breadcrumb\":{\"@id\":\"https:\/\/blog.panrotas.com.br\/check-in\/2016\/05\/31\/o-novo-luxo-na-hotelaria\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.panrotas.com.br\/check-in\/2016\/05\/31\/o-novo-luxo-na-hotelaria\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.panrotas.com.br\/check-in\/2016\/05\/31\/o-novo-luxo-na-hotelaria\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\\u00edcio\",\"item\":\"https:\/\/blog.panrotas.com.br\/check-in\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"O Novo Luxo na Hotelaria\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.panrotas.com.br\/check-in\/#\/schema\/person\/ef1505ac039cc0f1fe367dc60b7b496b\",\"name\":\"Gabriela Otto\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/blog.panrotas.com.br\/check-in\/#personlogo\",\"inLanguage\":\"pt-BR\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5caa1f645235d04cbbfc7f6f7d3c7a4a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5caa1f645235d04cbbfc7f6f7d3c7a4a?s=96&d=mm&r=g\",\"caption\":\"Gabriela Otto\"},\"description\":\"Com mais 20 anos de hotelaria, Gabriela Otto j\\u00e1 atuou nas redes Plaza, Caesar Park, Intercontinental, Sofitel Luxury Hotels e Worldhotels, sendo respons\\u00e1vel, respectivamente, pela \\u00e1rea de Vendas e Desenvolvimento na Am\\u00e9rica Latina nas \\u00faltimas duas. 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Instagram: https:\/\/www.instagram.com\/gabrielaotto\/ Linkedin: https:\/\/www.linkedin.com\/in\/gabrielaotto\/ GO Consultoria: https:\/\/www.gabrielaotto.com.br\/ HSMai Brasil: https:\/\/www.hsmaibrasil.org\/\",\"sameAs\":[\"http:\/\/www.gabrielaaotto.com.br\",\"https:\/\/www.facebook.com\/gabriela.otto\/\",\"https:\/\/www.instagram.com\/gabrielaotto\/\",\"https:\/\/www.linkedin.com\/in\/gabrielaotto\/\",\"https:\/\/twitter.com\/https:\/\/twitter.com\/gabrielaotto\",\"https:\/\/www.youtube.com\/gabrielaotto\"],\"url\":\"https:\/\/blog.panrotas.com.br\/check-in\/author\/gabriela\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"O Novo Luxo na Hotelaria - Check-in","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.panrotas.com.br\/check-in\/2016\/05\/31\/o-novo-luxo-na-hotelaria\/","og_locale":"pt_BR","og_type":"article","og_title":"O Novo Luxo na Hotelaria - Check-in","og_description":"Christopher Norton \u00e9 Presidente Global de Produtos e Opera\u00e7\u00f5es da Four Seasons Hotels and Resorts, e conhecido pela sua aten\u00e7\u00e3o obsessiva aos detalhes. Come\u00e7ou a trabalhar na empresa em 1989, e hoje lidera as opera\u00e7\u00f5es da marca em todo o mundo. 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