{"version":"1.0","provider_name":"Viajante 3.0","provider_url":"https:\/\/blog.panrotas.com.br\/viajante","author_name":"Renato Machado","author_url":"https:\/\/blog.panrotas.com.br\/viajante\/author\/renato\/","title":"O mapa da confeitaria portuguesa (parte II) - Viajante 3.0","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/blog.panrotas.com.br\/viajante\/2018\/07\/10\/o-mapa-da-confeitaria-portuguesa-parte-ii\/\">O mapa da confeitaria portuguesa (parte II)<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.panrotas.com.br\/viajante\/2018\/07\/10\/o-mapa-da-confeitaria-portuguesa-parte-ii\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;O mapa da confeitaria portuguesa (parte II)&#8221; &#8212; Viajante 3.0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","description":"Como escrevi no post passado, a confeitaria conventual \u00e9 um dos grandes s\u00edmbolos da cultura portuguesa. Em qualquer tasca, bar ou restaurante que voc\u00ea for, independente da regi\u00e3o em que esteja, certamente ter\u00e1 l\u00e1 alguma receita envolvendo n\u00e3o muito mais do que a\u00e7\u00facar e gemas de ovos. A varia\u00e7\u00e3o de doces portugueses \u00e9 imensa e,&hellip; Continue reading &rarr;","thumbnail_url":"http:\/\/blog.panrotas.com.br\/viajante\/wp-content\/uploads\/2018\/06\/Mapa_post-952x1024.jpg"}